As more and more research is conducted which looks at the affects of our western diet on behavior and motor/sensor syndromes, white sugar and other sugar based foods are being implicated as contributing factors. Doesn’t it seem odd that cases of Tourettes, Aspergers, and Autism are sky rocketing? In Oregon, one in 120 children is being diagnosed with one of these problems.
Research seems to indicate that environmental and nutritional concerns are probably at the heart of this epidemic. In particular, highly refined sugars seem to play a role in the severity of symptoms that these children experience.
Our daughter was diagnosed with Autism and later Aspergers syndrome when she was six years old. Up until that time she had speech and language problems along with tactile stimulation issues. We took her to a naturopath who quickly realized that sugar and simple carbs like refined wheat flour could make a difference in her. When we changed her diet to limit refined sugar and flour and replaced it with whole foods such as green vegetables, fruit, fish, and poultry we saw a dramatic improvement in her symptoms. These sort of dietary changes are also showing positive effects in patients with Tourettes.
Even now, our daughter is currently 26 years old, if she starts eating sugary foods or foods with highly refined grains her behavior and attitude goes down the drain. She gets moody and very hostile. On the other hand, when she eats a diet rich in no carb foods, she is very pleasant to be around.
There has to be a reason why over the last thirty years there has been a dramatic increase in the incidence of behavioral syndromes in children. Tourettes, Autism, and Aspergers were not nearly as prevalent before this time as they are now. Considering all the other harm that our Western diet high in sugars and refined carbohydrates is causing, such as our obesity epidemic and diabetes rates skyrocketing, more studies should be done to explore the relationship between nutrition and Tourettes.